“aponkye nkakra” - spicy goat meat “light” soup x crispy fried eba-gari

Jumbo minced beef stuffed crispy yam croquettes x chilli jam x micro parsley

Colourful mini seeded brioche buns filled with “Ghana style” minced beef pie filling

Crispy fried gari x sardine x fresh red p3p3

Mini jollof rice x two bean (petit pios and blackeyed peas) savoury muffins, served here with green chilli jam

“Gizdodo” plantain and spicy gizzards

Potted green mango, scotch bonnet and prawn salad

Coconut chinchin

Lime sorbet

Crispy pulled chicken “gari foto” balls with avocado

Handmade white chocolate and sobolo (hibiscus flower) syrup petit fours.

“Moi moi” steamed spicy bean cakes topped with kilishi, tomato and onion

Lobster, chili, lime and avocado canelitos

Pulled “suya” spiced brisket in mini soft tacos

Veggie cups filled with Leberkäse, mixed vegetables and Bavarian sweet mustard

Jollof rice arancini with allium (black garlic) aioli

Scotch bonnet chilli jam glazed salmon bites

Mini pots coconut “chinchin” cheesecake with mango caviar

Scotch bonnet chilli jam glazed salmon bites

Hot and fragrant “nkakra” light soup, fresh tilapia fillets, pink garlic flowers and citrus flavour pearls.

Mini beetroot tortilla filled with crispy fried avocado, stewed kidney beams and sweet onions

“Suya” spiced popcorn chicken

“Atadwe milk” Tiger nut pudding

Pawpaw (papaya) fool, mango, viola and pistachio macaron

Plantain, prawn and chorizo

Crispy yam cube rolled in Kombu powder topped with fresh red “p3p3” sauce and XO sauce

“3to” spiced palm oil infused mashed yam, salt fish and avocado roll

“Kube Cake” - Coconut brittle

“Red Red” plantain and black-eyed beans

Sweet and spicy plantain muffins

Open meat pie in a savoury cone topped chilli mango chutney and amaranth

Smoked salmon and cream cheese blinis

Mini “suya” spiced chicken kebabs

Papaya and coconut milk panacotta

Mini fish kebabs

Jollof rice croquettes

Mini pots of XO & spicy Jollof fried rice

“Kenkey” steamed fermented cornmeal, shito sauce and fish canapé

“Kosua ni meko” egg, fresh ghanaian red chilli sauce and dill

“Omo tuo” rice balls and peanut butter sauce

"Kelewele" spiced fried ripe plantain

Crispy yam balls with chilli jam

“Kenkey” steamed fermented cornmeal, shito sauce and fish canapé with sweetcorn shoot and ginger drink

Open minced meat pie with avocado puree

Jollof rice kanzo (scorched rice) x suya spiced tempeh

Garden eggs Abomu (think super tasty babaganoush) with peanut butter x baked yam cubes x egg x avocado x hot seasoned palm oil

Grilled oyster mushrooms x “Banga” palm fruit reduction x fried parsley

“Angwamo” - coconut oil rice salad bowl

“3to” palm oil infused mashed yam x caramelised onions x boiled egg

Crispy soft shell crab x pickled scotch bonnet purée

Jollof rice

Fufu x Aponkye nkakra - goat meat “light soup” x grilled okra halves

“Mpotompoto” - savoury yam porridge, truffle caviar and crispy fried fish

Savoury yam espuma (foam) x poached lobster tail x pickled scotch bonnet butter x crispy fried yam bits

Supermalt granita with plantain chips

Jollof rice and lamb

Crispy haloumi, sriracha and shito chill sauce

Nido icecream with caramelised gari crumble

Black quinoa and pomegranate salad with suya spiced grilled mushrooms

Chilli and prawn fried rice

Sweet and spicy plantain muffins with coconut oil and mushroom rice

“Kelewele” ginger, chilli and clove spiced fried plantain with peanuts

Chorizo and capsicum “gari foto”

Vegan peanut butter soup with “omo-tuo” rice balls

Supper skinny yam fries with spicy "suya" ribs.

Beef stew with Jollof rice

Fried salmon “nkakra” light soup

Chicken kebab on crispy fried noodles

“Waakye” rice with all the trimmings

Vol au vent filled with pulled peanut butter braised chicken

Black quinoa and pomegranate salas with “kilishi” nigerian beef jerky encrusted fish fillet

Suya spiced baked mushrooms

Jollof rice, suya spiced grilled lamb chop, green mangoslaw and mango caviar

Crispy yam fries with tilapia goujons and “shito” chilli sauce

Jollof rice, suya spiced grilled lamb chop, green mangoslaw and mango caviar

Spicy surf n turf (suya lamb chop, prawn, “chofi” spicy turkey oysters and sauteed prawns)

“3to” palm oil infused mashed yam with egg

“Waakye” rice with all the trimmings

Spinach stuffed chicken thighs, creamy mash and grains of selim infused jus

Fluffy yam croquette x corned beef stew x devilled avocado egg

Jollof rice with guinea fowl supreme and mango slaw

Banku x wilted spinach x prawn okra stew x burnt onion

Toasted “Ghana style” coconut pound cake x pineapple crisp x coconut ice cream x caramel nibs x coconut sesame wafer with warm rum caramel

5 course intimate dinner

Honey and shito chilli sauce glazed salmon fillet x organic black soya bean spaghetti

Avocado toast with cured eggyolk

Elevenses - Crumbly homemade chocolate brownie cake x whipped coffee cream

Pulled “suya” brisket croquette, crispy yam shard, radicchio and homemade tomato and chilli chutney

Palm fruit husk smoked “Mfantsi Mfantsi” oyster + “ 3tsew_Banku” served in clam shells

Pan-fried tilapia fish fillet on a nest of crispy fried noodles and an “abunu abunu” green broth

Spicy smoked fish soup, poached egg and truffle caviar

Seared suya spiced tuna steak, “shito” sauce “gari foto” “shito” mayo, olive oil caviar and spring onion curls

Caramelised drunken pineapple on toasted “ghana style” pound cake

Cold fruit salad - watermelon and pear marinated in a spiked “sobolo_zobo_hibiscus” syrup, topped with mango pearls

Black rice salad with guinea fowl done two ways

Jumbo king prawn in a spicy prawn bisque with cocoyam crisps

Mini toasts topped with spiced black-eyed bean pate and sundried tomatoes

“Gari soakings” milk sorbet, caramelized gari, salted peanuts and amaranth

“Suya and Jollof rice” pulled suya spice brisket, onions, tomatoes, allium and jollof rice wafer

Quail egg stuffed “3to” croquettes on an avocado salad

Pickled cucumber and “kilishi” (Nigerian beef jerky) salad

Lamb chop, spicy peanut butter soup, crispy rice wafer and carrot cress

Ginger and African nutmeg spiced roasted pumpkin puree, 28 day dry aged sirloin steak and crispy pumpkin skin

Puna yam, tilapia fillet and a spicy “light soup” consommé and light soup foam

Lobster tail, sticky rice ball and “banga” palm fruit soup

Vegan light soup with cucumber wrapped yam cube and truffle caviar

Cocoyam rosti topped with wilted spinach and radicchio, panfried red snapper and Ghanaian spicy tomato gravy

Spicy seafood “light soup” with baked parsley and yam chips

“3to” (palm oil and spice infused mashed yam), egg and caramelized onions

“Ghana style” pound cake served with warm custard and a crispy pineapple flower

Dry rub rib, spicy peanut sauce and crispy rice noodles

Cauliflower puree, pan fried tilapia fillet rolled in dehydrated shito chilli, matchstick yam chips and pea-shoot tendrils

Slow roasted suya spiced pumpkin with coconut cream

Creamed ripe plantain, stewed black eyed beans, “shito” chilli sauce and pan-fried fillet of fish

Steamed ground rice in banana leaf with honey and cashew nut butter

Suya spice and rosemary encrusted lamb chops with creamy yam mash and wilted spinach

Piping hot Ghanaian “light soup” inspired clear broth poured over thingly sliced beef strip wrapped round a yam cube

Crispy “gari” fries with truffle salt and fresh red “p3p3” sauce

“Fanti Fanti” seafood stew

Black rice, pan fried guinea fowl breast and a spicy peanut butter sauce

Suya spiced dry aged beef loin, fried white flesh sweet potato, yam cubes, scotch bonnet and shrimp sambal

Ginger, african nutmeg and grains of selim poached pear on a coconut sponge, coconut milk caramel and edible gold flake

Palm fruit chaff smoked “Fanti Fanti” Oysters in shells amaranth and amaranth poms

Banoffee cake, caramel, whipped cream, dark chocolate and wisps od 24k gold served in a gold coupe plate

“Aprapansa” (a roasted cornmeal and palm fruit dish) in a blue crab shell with crabmeat, beans and a crab claw

Suya spiced lamb shops Tender, spiced roasted goat meat sautéed with peppers

Party Platters

Goat meat Jollof

Party Platters - cut vegetables

Party Platters

Party Platters - Red, Green and Black chilli sauces

Party Platters - cut vegetables

Corned beef, caramelised onion and parsley quiche with Ghanaian butter bread crust

Buffet tea_coffee service

Fried ripe plantain

Crispy fried chicken

Buffet set up

Salad table

Fried fish bound for buffet table

Feta and sun dried tomato salad

Grilled prawn kebabs

Fruit plater

Buffet set up

Summer fruit platter

Mini buffet set up

West African “rich” salad

Family style service

Outdoor buffet set up

Green salad with sweet fried plantain bits

Mini buffet set-up

“Angwa mo” Salt beef and coconut oil rice

Mini buffet set-up

Fish fingers with rocket in mini brioche buns

Tilapia fish goujons topped with escovitch style vegetables

Assorted dishes bound for family style service

West African “rich” salad

Beef stew with vegetables

“3to” spiced palm oil infused mashed yam with caramelised onions and eggs

Salad table

Steamed spiced ripe plantain buns with stewed black eyed bean filling

Steamed spiced ripe plantain buns with stewed black eyed bean filling

Jack fruit “suya” kebabs x jollof rice

Slow roasted "suya" spiced pumpkin with coconut cream

“Kube cake” coconut brittle

Cassava croquette with jalapeno jam and fresh coconut shavings

Braised tender broccoli tree in a spicy peanut butter sauce

Spiced plantain muffins

Spicy Mushroom and butter bean “light soup”

“Nkate cake” peanut brittle

Steamed ground rice in banana leaf with honey and cashew nut butter

Green salad with sweet fried plantain bits

Grilled broccoli tree with a spicy red “p3p3” sambal

“Suya” spiced baked Chestnut mushrooms

Root vegetables braised in a spicy peanut butter sauce

Baked portobello mushrooms with caramelized onions

Kidney bean jollof rice

Fresh papaya with citrus sugar

Steamed spiced ripe plantain buns with a black-eyed bean filling

Wild rice in creamy peanut butter sauce

Crisp baby leaf salad with cherry tomatoes and homemade vinaigrette

Jollof, pea, plantain and vegan feta salad

Roasted corn and plantain snacks served west African street food style

“Red red” fried ripe plantain with black eyed bean stew and gari

Avocado and rocket salad with a homemade sweet chilli dressing

Stewed butter bean and avocado salad with “kelewele” spiced plantain rosti and parsley and linseed crumble

Crispy fried avocado

“Nsihu kenkey” with stewed jackfruit and vegan “shito” chilli sauce

Steamed coconut flour and mango cake infused with stem ginger and grilled ripe mango

Vegan “light soup” with cucumber wrapped yam cube and truffle caviar

Plantain soufflé with black-eyed beans stew

Stuffed “ntroba” garden eggs toped with a moreish “agushi” melon seed, linseed and sunflower seed crumble

“Gari eba”, palm fruit sauce with black eyed beans

Crispy “gari” fries with truffle salt and fresh red “p3p3” sauce

Warm jollof rice, arugula and avocado salad with chilli, mango and lime vinaigrette